Scrapple

[SFMIKE]

Someone has started a thread on Spam so I would like to give this a try. Basically I am hoping to find this product somewhere on the West Coast, hopefully Vancouver.

http://www.globalgourmet.com/food/sleuth/0998/scrapple.html

Most of you have surely never heard of it, but it is a breakfast product, fried to a crisp and served with eggs and hash browns. DELICIOUS, BUT NECESSARILY VERY HEALTHY.

If anyone knows where to find this, please let me know and if you have tried it, share the information.

About the only area I have ever seen it is within a 50-mile radius of Philadelphia. But I am certain there are specialty stores that may carry it.

 

[trackstar]

Someone has started a thread on Spam so I would like to give this a try. Basically I am hoping to find this product somewhere on the West Coast, hopefully Vancouver.

http://www.globalgourmet.com/food/sleuth/0998/scrapple.html

Most of you have surely never heard of it, but it is a breakfast product, fried to a crisp and served with eggs and hash browns. DELICIOUS, BUT NECESSARILY VERY HEALTHY.

If anyone knows where to find this, please let me know and if you have tried it, share the information.

About the only area I have ever seen it is within a 50-mile radius of Philadelphia. But I am certain there are specialty stores that may carry it.

I think if you go out to Abbotsford you can scrape some off of the busier back roads...

 

[Bartdude]

SPAM, KLIK, Scrapple, whatever....they're not unlike hot dogs, smokies....

These are all basically scraps of meat cooked together with spices, fat, and maybe some grain fillers. Kind of a processed meatloaf, really.

Reading the list of ingredients can make you queasy, but once combined and cooked, they often taste a lot better than we thought they would.

 

[SFMIKE]

SPAM, KLIK, Scrapple, whatever....they're not unlike hot dogs, smokies....

These are all basically scraps of meat cooked together with spices, fat, and maybe some grain fillers. Kind of a processed meatloaf, really.

Reading the list of ingredients can make you queasy, but once combined and cooked, they often taste a lot better than we thought they would.

Don't knock it if you have never tried it.

For most people, the initial look of the product (gray) might be the biggest turnoff.

 

[trackstar]

Don't knock it if you have never tried it.

For most people, the initial look of the product (gray) might be the biggest turnoff.

Dude, I am way too chicken shit to try foods that, in my mind, I know I wouldn't like. To this day I have never tried seafood. How fucked up is that?