Signs of the apocalypse? :fear:
http://www.theglobeandmail.com/life...strip-club-are-also-culinary/article13100602/
http://www.theglobeandmail.com/life...strip-club-are-also-culinary/article13100602/
Chances are you’re not going to the No. 5 Orange for the pulled pork sandwich, but if you’re in the joint anyway, why not stick around and have a bite? The legendary Vancouver strip club has seen its share of celebrity clientele – actors, rock stars, hockey players – breeze through its wooden double doors, but improving on the lunch crowd was a challenge. How to get more of the regular folks in – the lawyers from the courthouse across the street, the firefighters coming off their shift? The answer was as simple, management figured, as changing the menu. Even if the main attraction isn’t decent, that’s no reason the food shouldn’t be.
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Irving’s goal: bring the No. 5’s offerings out of the dark ages and into line with Vancouver’s culinary aesthetic – with fresh, sometimes organic ingredients. Gone are nasty frozen fries and burger patties, replaced by wild sea-prawn satay kabobs, free-range mesquite barbecue chicken wings, sea-salted skinny fries and gourmet hot dogs. Yes, you can even order a vegan version of the Southwest Chili Dog.






