Favourite Cookie
- Thread starter 80watts
- Start date
Urban Dictionary..
cookie The female genitalia, a nicer name for a pussy.
Her cookie was so nicely shaven, mmm mmm!
The peanut butter chocolate chunk are better.
Open the bag and it's all over. nomnomnom
Malahat Chalet bakes the best peanut butter chocolate chip cookies! I always grab a cookie and coffee on my way home from work.
Homemade chocolate chip cookies
This is my favourite recipe. https://www.goodforyouglutenfree.co...ten-free-chocolate-chip-almond-flour-cookies/
This is my favourite recipe. https://www.goodforyouglutenfree.co...ten-free-chocolate-chip-almond-flour-cookies/
Artisan Bakery on Venables near Commercial.
The ginger cookies are amazing. Such a great flavour with a buttery aftertaste.
I've been buying the chocolate chunk Spelt cookies lately. I'm fooling myself that they are healthy. Maybe healthier than a white flour version.Hi
The ginger cookies are amazing. Such a great flavour with a buttery aftertaste.
I've been buying the chocolate chunk Spelt cookies lately. I'm fooling myself that they are healthy. Maybe healthier than a white flour version.Hi
I’m curious about these flourless peanut butter cookies. Do you make them yourself? If so, please share the recipe.
Here you are, miss H, the world's easiest, and most adaptable, cookie recipe.
1 cup peanut butter, creamy or crunchy
3/4 cup light brown sugar, packed
1 egg
1 tsp vanilla
1 tsp baking soda
Whip first four ingredients in a mixer on medium until creamed( no longer grainy )
Add baking soda and mix well
Scoop 1 tbsp balls 2 in apart onto baking sheet, flatten with fork
Chill 2 hours (very important)
Bake at 350 for about ten mins, rotate tray at halfway point
Let cool on tray until manageable
For the more health concious, use natural peanut butter + 1/2 tsp salt and replace brown sugar with coconut sugar.
For vegans replace egg with a flax egg (1 tbsp ground flax seed + 3 tbsp water combined and set for 15 mins)
If doing the vegan version, do not chill dough
Other nut butters may be substituted but the texture will be hit or miss, depending on fat content.
I some times roll the scooped balls in sugar or cinnamon sugar before baking or add 1/2 cup chopped, salted, roasted peanuts
Experiment, have fun, enjoy.
1 cup peanut butter, creamy or crunchy
3/4 cup light brown sugar, packed
1 egg
1 tsp vanilla
1 tsp baking soda
Whip first four ingredients in a mixer on medium until creamed( no longer grainy )
Add baking soda and mix well
Scoop 1 tbsp balls 2 in apart onto baking sheet, flatten with fork
Chill 2 hours (very important)
Bake at 350 for about ten mins, rotate tray at halfway point
Let cool on tray until manageable
For the more health concious, use natural peanut butter + 1/2 tsp salt and replace brown sugar with coconut sugar.
For vegans replace egg with a flax egg (1 tbsp ground flax seed + 3 tbsp water combined and set for 15 mins)
If doing the vegan version, do not chill dough
Other nut butters may be substituted but the texture will be hit or miss, depending on fat content.
I some times roll the scooped balls in sugar or cinnamon sugar before baking or add 1/2 cup chopped, salted, roasted peanuts
Experiment, have fun, enjoy.
My favourite cookie is the one I'm currently eating at the moment...sometimes Chocolate, sometimes Butter Cream, sometimes reliable Sugar cookies......but when I want to treat myself ,I'll go for that ice cream cookie every time ...two chocolate wafers, with a white ice cream filling in between.
But they are expensive, and a rare find here in the Interior.....I wonder what Kamloops Chocolate Jade , and her sister are doing right now?
But they are expensive, and a rare find here in the Interior.....I wonder what Kamloops Chocolate Jade , and her sister are doing right now?
